Resveratrol Enhanced Wine

Red wine is probably the best-known source of Resveratrol

Red wine is probably the best-known source of Resveratrol due to the fermentation process that turns grape juice to alcohol. When red wine is produced, grape seeds and skins ferment in the grape’s juices, which has a positive effect on the levels and availability of resveratrol.

Resveratrol Enhanced Wine is an innovative development; and The Wine Doctor and their Patented Technology increases the level of Resveratrol concentration to over 100mg/L (as measured by the Australian Wine Research Institute) whilst still meeting regulatory and accepted wine industry standards. The normal Resveratrol content of wine is 1-2 mg/L for whites and 4-6 mg/L for reds.